![]() Once your batter is ready and set to go, you can simply place the cupcakes in the microwave and press the quick start button. So there is no need to get technical about the convention mode or the temperature or even preheating. To make these simple 40 seconds microwave cupcakes even simpler, we are going to be cooking these on your basic microwave reheating function. Milk softens the cupcake and helps us reach the ideal cupcake texture. Adding cold liquid makes it harder to incorporate into the batter and can lead to uneven mixing of ingredients. Remember, whenever you are adding liquids to your batter, it should be room temperature or warm.
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